Aureole

Las Vegas Seafood Restaurants

Aureole - Virtual Tour

Style: American

Location: Mandalay Bay

Hours: Dining Room Open Nightly
from 5:30PM - 10:30PM
Lounge Open Nightly
from 5:30PM - 12:00AM

Phone: 702-632-7401

Average Check: $95/person

Charlie Palmer's renowned New York Aureole enjoys a reputation as one of the finest restaurants in the United States. Palmer, honored as the “Best Chef” in New York by the James Beard Foundation, opened Aureole at Mandalay Bay in 1999, earning the prestigious Four Diamond Award each year since.
In both 2008 and 2009, Aureole was awarded a Michelin Star, and also received a Four Star Recipient in the 2009 Mobil
Travel Guide.

Aureole features a menu of seasonal dishes including artisan dry-aged beef and fresh seafood that reflect Chef Palmer's signature progressive American cuisine. You'll also find rare French and American wines, along with a substantial wine list from around the world. Aureole has won Wine Spectator's Grand Award for the wine program every year since 1999. And in 2006, Aureole won the prestigious award for outstanding Wine Service, the food world's equivalent of the Oscars.

Designed by preeminent international restaurant designer Adam Tihany, Aureole's visual trademark is a four-story wine tower with its very own Wine Angel Stewards, who gracefully ascend the tower to retrieve bottles.

Happy Hour special nightly from 5:30pm till 7:00pm. All of our beverages to include wine, beer, cocktails and mixed drinks on a 2/1 special for the downstairs lounge and upstairs wine lounge is 2/1 on all of our wines to include wine flights. In addition for the summer we are running the small plates being served downstairs in both the lounge and Main Dining room excluding Swan Court.

Dinner only. Reservations suggested.